Generally recommended that the recipe be entered as a sweet stout, or beefed up in roastiness and alcohol for a Foreign Extra Stout. Buy a six pack of Coopers Original Pale Ale and place upright in the fridge for about a week for the yeast to settle. Sweet and mild chocolate flavor, not assertively roasty - Caramel, Toasty, Dark Fruit, Earthy Hop Flavor is mild, with Dried Fruit esters. Color and appearance perfect generally across board -clear, dark, ruby highlights. Overall Notes: Low Hop aroma, some roasty aroma, probably could use more roastiness in the aroma somehow. It involves a new-ish style some are calling Cascadian Dark Ale, some are calling Black IPA and some are calling, well, youll see. Generally determined to be a good beer but not a Foreign Export Stout in flavorĬategory: 42 New Entrants - first round 40.5/50, second round 25.5/50 Post Boil Volume: 5.46 gal Ingredients: Amt Name Type /.
Cherry wood Smoked Wheat beer, and just this year a Cascadian Black IPA. Post your best Black IPA / Cascadian Dark Ale recipes Recipe Specifications. Pitch with Wyeast Irish Ale #1084 (smack pack)Ĭategory: 21 Strong Stout - first round 34/50, second round 31/50 I prefer to brew German Ales and Lagers but I have also experimented in smoked. Tried to get a fairly straightforward Irish Stout recipe going. Basic Brewing with James Spencer BeerSmith Podcast 261. Overall Notes: Clean, nice style, good color, good use of hops. Also some haze and weak head noted - hopefully would improve with aging.Ĭategory: 9D Irish Red Ale - first round 41/50 In this episode, Aaron visits Slackwater Brewing in Penticton, BC. You can find show notes and additional episodes on my blog here. James Spencer from Basic Brewing Radio joins me to discuss 17 years of beer podcasting as well as some of his recent brewing experiments. Overall Notes: Might be a little too hoppy - could use more roasted barley to pop up the color, the first round judges thought it was excellent, but the overall feel of the second round was that the caramel notes were too low, and that it was slightly undercarbonated. Cascadian Beer Podcast: Slackwater Brewing. Basic Brewing with James Spencer BeerSmith Podcast 261. Got high marks in the first round, not sure why the big drop offĬategory: 42 New Entrants - first round 32 - didn't make second round cut Pitch with Wyeast 1084 Irish Ale (smackpack)Ĭategory: 11 Scottish and Irish Ale - first round 41.8/50 second round 29/50 In this episode of the Cascadian Beer Podcast, Aaron visits Kettle River Brewing in Kelowna, BC.
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